To fully savor Karatsu cuisine, do not miss the squid from the district of Yobuko, located north of the city center. Ika sashimi, made from freshly caught squid, is an exquisite dish with a distinct sweetness due to its transparency and freshness. Immedeately prepared from freshly caught squid, it is a culinary masterpiece that truly showcases the sweetness of translucent squid flesh. Ika shumai dumplings, made of steamed squid paste and served in a gorgeous presentation, are also a must-try. Venture south of Karatsu to one of the many hot spring resorts. At Ureshino Onsen, enjoy the unique melt-in-your-mouth texture and rich flavor of onsen yudofu (tofu boiled in hot spring water).

There is, of course, more to Karatsu than just its cuisine. It is the birthplace of the celebrated Karatsu-ware pottery, tea ware renowned in the world of chanoyu and long cherished by tea ceremony masters for its simplicity and warmth. The pottery produced today in the 430-yearold Nakazato Tarouemon kiln shows clearly how these traditions have been passed down over the centuries. In the modern era, Karatsu flourished as a port for the export of coal, and the wealth amassed by the coal mine owners brought new culture to the town. The Former Takatori Residence, once the home of a coal mine baron, preserves this legacy today. Featuring a full noh stage built in the grand hall, the residence exudes a sophisticated and elegant, yet somewhat austere presence.

Take a trip to Karatsu and quietly immerse yourself in a culture that celebrates people coming together to share in annual festivities, the bountiful flavors of the sea, and the simple, warm aesthetic embodied in the local stoneware.

Karatsu Area Map

①Karatsu Castle②Niji no Matsubara③Suginohara Hobokujo④Yobuko⑤Nakazato Tarouemon Pottery Studio⑥Former Takatori Residence

●Access

Karatsu is approximately 90 minutes by train or direct bus from Fukuoka Airport.

●Contact information

Karatsu Tourism Association website “Tabi Karatsu”
https://www.karatsu-kankou.jp/en/