2015 No.15

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Japan, Land of Water

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Cities Blessed with Water

1. Ample supplies of water foster culture in an ancient capital: Kyoto

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Water for comfort in daily life

Water is sprinkled in front of shops and residences for a cooling effect. The custom, called uchi-mizu, is a summer tradition. (Collaboration: Hatake residence; photo: Natori Kazuhisa)

Enjoying food on partitioned decks and lolling about on the riverbank, as the summer day starts to wind down on the downstream stretch of the Kamo-gawa River. (Photo: Terada Shinsuke / Aflo)

Superb quality for a great taste

River-caught fish add zest to the cuisine served on decks located upstream along the Kamo-gawa River. The grilled ayu fish rest on “waves” drawn with salt. (Collaboration: Hiroya)

Top: Colorful fu made from water and wheat gluten.
Below: Water from underground springs in Kyoto is plentiful and of excellent quality, two characteristics that fostered the development of the tea ceremony. (Photos: Natori Kazuhisa)