Japan is a country of lush and bountiful forests, surrounded on all sides by the sea. Washoku
(the traditional dietary culture of the Japanese) has developed thanks to the blessings of these rich natural surroundings as well as the continuous pursuit of perfection by Japanese cooks, evolving into a cuisine now highly praised all over the world. This special feature takes up the allure of Washoku
from many perspectives, including ingredients, nutrition, and the beautiful way each dish is served.