Web Japan > NIPPONIA No.36
NIPPONIA
NIPPONIA Discovering Japan No.36, 2006
NIPPONIA COVER
Local vegetables cultivated in the Kyoto region.
Special Feature*
Dig in! Japanese Culture in the Kitchen
Food: Another Perspective on Japanese Cultural History Ishige Naomichi
Tempting Arts: Tableware and Food Presentation Otani Hiromi
Traditional Seasonings for Today's Tables Miso, Shoyu, Dashi
Intriguing Tastes, Naturally
Japanese Meals with International Roots
Eat It Raw: How to Prepare Sushi and Sashimi Koyama Hirohisa
Living in Japan   Avi Yadin Sternberg
Studying Japanese Cuisine: It Takes a Good Cutting Hand and a Taste for Culture
Japan Travelogue
Kanazawa
Come Enjoy the Food and Traditional Beauty
JAPANESE TEXT
NIPPONIA COVER
Foreground: Sashimi of squid, sea bream, yellow jack and tuna, with wasabi.
Back right: Tuna sushi.
Back left: Covered bowl containing a soup. (Prepared by Aoyagi Restaurant. Photo by Kono Toshihiko.)
JAPANESE TEXT
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