Web Japan > NIPPONIA No. 44
NIPPONIA No. 44, 2008
Special Feature
Here’s to Japanese sake!
Cover photo: Japanese sake served with shuto, a specialty featuring the salt-pickled fermented innards of bonito fish. Sample serving at the Kanae, an izakaya tavern in Tokyo (Photo: Iida Yasukuni) 
Special Feature
Here’s to Japanese sake!
- Sake and Japanese Culture Koizumi Takeo
- A Visit to Shinkame Sake Brewery
- Different Sake for Different Folks
- Sake: Another Way To Mark the Passage of Time
- Mapping Japan’s Treasure House of Sake
- Creating a Brighter Future for Sake
Living in Japan Philip Harper
Drawn by the Mystique of Sake Brewing
Bon Appetit! Japanese Culture in the Kitchen Otani Hiromi
Izakaya Relax at a Japanese Tavern with Seasonal Sake and Food
Japan Travelogue Iwami Ginzan
This Mining Town in Old Japan Supplied World Markets with Silver
photo credit: AFLO
NIPPONIA endorses the Visit Japan Campaign.
(c) Heibonsha Ltd. 2008 Printed in Japan. All rights reserved.
Note: NIPPONIA follows the custom of placing Japanese family names before given names.