Cover photo: Japanese sake served with shuto, a specialty featuring the salt-pickled fermented innards of bonito fish. Sample serving at the Kanae, an izakaya tavern in Tokyo (Photo: Iida Yasukuni)
Drawn by the Mystique of Sake Brewing
Izakaya Relax at a Japanese Tavern with Seasonal Sake and Food
This Mining Town in Old Japan Supplied World Markets with Silver
photo credit: AFLO
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(c) Heibonsha Ltd. 2008 Printed in Japan. All rights reserved.
Note: NIPPONIA follows the custom of placing Japanese family names before given names.