Special Feature

Here’s to Japanese sake!

Sake is brewed from water and rice, and it would be hard to imagine Japanese cuisine without it. The brewing process is difficult, and there are many subtle variations in taste and fragrance. Sake is part of the history and culture of Japan in many surprising ways. Read on to discover some of the secrets of this clear and fragrant drink.

The Fushimi district of Kyoto is known for its excellent sake. These buildings retain the grand architectural style of an old sakagura brewery. (Photo: Takai Kiyoshi)