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Cookbook

Favorite Dishes

Hamburger: Teriyaki Sauce

Ingredients

soy sauce 120 cc (1/2 cup)
sake 120 cc (1/2 cup)
water 90 cc (6 tablespoons)
sugar 4 tablespoons
For rich aroma, add 1 tablespoon of grated ginger

teriyaki sauce

Remove the patties from the frying pan and drain excess oil. Place the teriyaki sauce ingredients in the pan and bring to a boil. Continue boiling, scraping up any browned bits until the mixture thickens slightly. Return the patties to the pan, coating both sides with the sauce.


hamburger

Place the patties on a dish, covering them with the remaining sauce. Serve with a mixture of stir-fried vegetables like sautéed onions, shiitake mushrooms, and red peppers.