Kids Web Japan

A-3) Curry is traditionally eaten with chopsticks.

Japanese curry generally has a thicker texture than curry in other countries, and it is poured over rice and eaten with a spoon. Potatoes, carrots, and meat are common ingredients, and it is a popular dish among kids. Some people add soy sauce to give their curry an additional rich flavor. One of the unique Japanese variations on curry is a dish consisting of curry and rice topped with a deep-fried pork cutlet.