Kids Web Japan

If you like, top with aonori (dried green seaweed). It's ready to eat.

You can use any kind of meat for Yakisoba. It is also delicious with seafood, such as prawns. It tastes good with any vegetables - for example, green peppers, mushrooms, Chinese cabbage, celery, and broccoli - so put more vegetables in if you like.

Just cut them to the right size and thickness for stir-frying and saute them until they soften. For bigger pieces of vegetable you might have to boil them a little to soften them up. You can also give the yakisoba a more Chinese flavor by using soy sauce or oyster sauce instead of Worcestershire sauce.

Yakisoba is very easy to cook,
so why don't you give it a go?