Ingredients for one person
|Steamed Yakisoba noodles||1 pack|
|meat (pork or beef)||50 g (2 oz)||cut into thin, small pieces|
|cabbage||1/2 cup||chopped coarsely|
|carrot||1/4 cup||thinly sliced|
|onion||1/3 cup||thinly sliced|
|Worcestershire sauce||(to taste)|
|water||2 or 3 tablespoons|
Oil the griddle (or frying pan) and fry the meat (fry pork until it turns white). Next, add the onion and carrot and fry until they soften slightly. Then add the cabbage and fry until soft.
Pull the noodles apart to keep them from staying in a clump, and stir them into the mixture. When everything is nicely mixed together, pour 2 or 3 tablespoons of water over it and stir-fry a little longer.
Add the seasoning sauce (powder or liquid) that comes with the pack of noodles, or if there is no sauce, use Japanese Worcestershire sauce.