SEASONLESS CULTURE:
Pursuit of Year-Round Fun Puts a Damper on the Seasons
April 19, 1999
Although Japan enjoys diverse weather over the course of a year--with
temperatures ranging from -4 to 33 degrees Celsius (25 to 91 Fahrenheit)
in Tokyo--the impact of seasonal change on the pursuit of pleasure is
diminishing. Summery clothing and tanning salons remain popular into the
winter, while seasonal recreation activities like skiing and trips to
the beach lose their appeal and seasonal product marketing campaigns,
such as those for beer, become less effective. Businesses, recognizing
people's desire to indulge in pleasures with no regard to season, are
rushing to meet this new demand by creating products and services to match
a seasonless culture.
Fashion's Keyword
The camisole, a thin, revealing shirt resembling underwear that is often
worn boldly as outer garment, exploded in popularity last summer. But
even after the first chill of winter the style remained in vogue. "For
young women, displaying bare skin and slim body lines is a fashion statement
that knows no seasonal distinction," comments the owner of a boutique
store.
A peek into the women's clothing sections of department stores and
specialty shops offers another cross-seasonal look--neatly lined racks
of sleeveless turtleneck sweaters. This garment is winterish in that
it covers the neck, but because of its thin, see-through knit material
and absence of sleeves it is usually worn in spring or summer. Says
one fashion journalist, "clothes that are hard to tell if they are for
winter or for summer are beginning to catch on. Today more and more
people want to wear the clothing they like regardless of the climate
or time of year. That's why the keyword in the fashion industry this
year is 'seasonless.'"
In another sign that people are looking for an endless summer, the
warm weather tanning obsession remains unabated for many young men,
who are turning in increasing numbers to salons in place of the sun
during the winter months.
Year-Round Fun
This trend of turning a blind eye to the seasons, especially among young
people, is not just limited to fashion but is infecting all modes of
daily life--from food and drink to leisure.
Ice cream, formerly enjoyed primarily in the warm months, is now consumed
year-round. Likewise, oden, a hot Japanese dish traditionally
offered only in the winter, is now available at convenience stores throughout
the year. Stores claim that even with the natural drop-off in oden
consumption during midsummer, the product still pulls in 25% of its
peak winter sales.
Beer is another victim of seasonless culture. Popular over the last
10 years, special brews of beer produced and marketed seasonally occupied
as much as 3.7% of the total market in 1993, but by 1997 that figure
had dropped off to 1.2%. One beer maker, which has ceased production
of seasonal beers, comments: "It's no longer effective to market beer
as a seasonal product."
Seasonally restricted leisure activities are also falling by the wayside.
The Leisure Development Center reports that the number of people engaging
in activities like trips to the beach in the summer and skiing in the
winter is declining, while "weatherless" indoor activities like playing
computer games and watching videos at home are on the rise.
Some analysts believe that because of increasing use of heating and
air conditioning, activities restricted by season or temperature are
taking a back seat to those that can be enjoyed throughout the year.
Others say that the movement toward greater free expression, where people
want to feel good, have fun, and enjoy their favorite tastes year-round,
is contributing to this change. It is a bit ironic that this increase
in individuality is overshadowing the distinctiveness of the four seasons
that has colored Japanese culture for so long.
Edited
by Japan Echo Inc. based on domestic Japanese news sources. Articles presented
here are offered for reference purposes and do not necessarily represent
the policy or views of the Japanese Government.
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