Stalls Offer Tokyo Workers a Fresh Way to Refuel (December 7, 2004)
For many of Japan's office workers, lunchtime involves either squeezing into a
packed restaurant offering limited and relatively cheap meals or eating a bento
boxed lunch at a desk. Workstore Tokyodo Inc., however, aims to offer a more relaxing
and eclectic alternative. The company operates Neo Yatai Mura, or "villages
of neo food stalls," in several spots in central Tokyo. These consist of
clusters of around a half dozen colorfully decorated food stalls parked in open
spaces in office districts, where lunch-goers can relax in alfresco surroundings.
The "villages" offer office workers a chance to refuel both physically
and mentally in preparation for their afternoon's work.
|One of the food-stall "villages"
"We don't really feel like taking food back to our desks to eat, so eating
outside is a change of pace," says one of three female office workers enjoying
Asian bento boxes at one of the stall areas. "We come here from time to time
because it's near our office."
One of the "villages" is located at the Tokyo Sankei Building's Metro
Square, not far from Tokyo Station in the Otemachi district. Another one can be
found a few blocks away at the Tokyo International Forum, in the Marunouchi district.
The stalls offer the usual lunchtime favorites, such as curry with rice, sandwiches,
coffee, soup, and rolled sushi. But also on offer are more exotic dishes, including
a Hawaiian platter, Thai curry, tacos, Vietnamese spring rolls, or Greek-style
kebabs. All main dishes are reasonably priced at around ¥600 ($6 at 100 yen
to the dollar), with a variety of side dishes also available.
The atmosphere tends to be a lot more casual and friendly than at most office-district
restaurants. It is common for stall operators to chat and joke with customers,
and there is sometimes entertainment to go with the food, with performances and
exhibits scheduled at the sites during lunchtime.
|Two of the lunches on offer at the "village"
Stalls serving food and drink are nothing new in Japan. Traditionally, however,
the stalls have been rather rustic nighttime hangouts where customers eat some
ramen noodles or oden
(various foods simmered in stock) accompanied by beer, shochu
(distilled spirits), or sake.
Stalls specializing in serving up lunches - and exotic ones at that - are clearly
an innovation. The stall-village model also differs from the armies of little
trucks, long a feature of office districts in Japan at lunchtime, which sell prepared
bento boxes. The "village" stall operators,
by contrast, cook and prepare the dishes on the spot, using ranges and other equipment
fitted to their stalls.
The business model offers a number of benefits for those who aspire to run
their own small enterprise. "I chose the yatai
approach because I was attracted by the cheap startup investment and the fact
there are no building-related fixed costs," says stall operator Mikajiri
Ken. Mikajiri left a salaried position in the IT business to run his curry-rice
stall, named South Park, which he parks in front of the Sankei Building. Even
so, as a purveyor of one of Japan's favorite lunchtime dishes, he finds himself
constantly facing stiff competition. "In order to keep my regular customers,
I need to innovate. Still, doing the thinking is part of the fun," he says.
As with the other stall operators, Mikajiri is registered with Workstore Tokyodo.
Plenty of Support for Stall Operators
Under the arrangement between the stall operators and Workstore Tokyodo, the company
takes care of many cumbersome procedures relating to the stalls. For instance,
it ensures that all the stalls operate in line with various government regulations,
including the Food Sanitation Law and the Road Traffic Law.
Also offering support are companies that produce the stalls' colorful decorations,
such as stickers and banners. Thanks to such help, even young people find it easy
to run their own food stall.
It's also easier than in the past for stall operators to set up shop in locations
that receive a lot of human traffic. Whereas in the past such stalls may have
been seen as a nuisance, building management companies now positively welcome
attractions that will draw customers to their areas. One of the stall villages
is located just outside Tokyo's city center in the Nakameguro district, alongside
the Meguro River. Calling itself Midoribashi-mura, it offers customers a ¥100
(about $1) discount after 1:00 p.m.
With their ever-changing menus of freshly prepared, appetizing lunches, the stall
villages are sure to continue gaining popularity among the millions of office
workers that populate the capital on weekdays. It seems that more and more workers
are keen to relax during their lunch breaks, rather than rush.
Copyright (c) 2004 Web Japan. Edited by Japan Echo Inc. based on domestic Japanese news sources. Articles presented here are offered for reference purposes and do not necessarily represent the policy or views of the Japanese Government.
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