NIPPONIA No. 41 June 15, 2007
Bon Appetit! Japanese Culture in the Kitchen
A Delicacy for the Working Class of Old Edo
Written by Otani Hiromi, food journalist
Photos by Kono Toshihiko
Dojo-nabe served on a hibachi grill. The grill is small, designed for one person. The meal tastes best with lots of green onion sprinkled on top.