NIPPONIA Discovering Japan No.21,2002
They Eat a Lot of Seafood in Japan
It's Hard to Imagine Life in Japan without Seafood Written by Kawai Tomoyasu
Seafood from the World to Tables in Japan
A Day in the Life of a Fisherman Trapping Sea Eels in Tokyo Bay
From Ocean to Tabletop via Tokyo's Tsukiji Market
No Wonder the Japanese Like Seafood!
Farming Fish in Japan
Cover Interview Uemura Aiko
Mogul Ski Idol
What Is This?
Jump Up and Over to Relief and Applause on the Other Side
Allergic to Pollen? If So, You're Like 15 Million People in Japan.
Living in Japan
He's Running in Japan, Training for the Gold Eric Wainaina
Japanese Culture in the Kitchen
A Healthy Fast Food
Western Culture Adds Charm to This Port City
Photo by Takahashi Noboru
welcomes comments from readers. Please mail comments to the following
(c)Heibonsha Ltd. 2002
All rights reserved.
follows the custom of placing Japanese family names before given names.