An American coffee bar chain, Starbucks, came to Japan in 1996 and is well patronized, especially by the young crowd. It has developed its own niche, offering a fashionable atmosphere and many variations of espresso coffee.
Around the time over-the-counter coffee shops were expanding rapidly, other coffee shops were closing down, especially those under private management. According to a survey done by the Management and Coordination Agency, there were 94,251 coffeehouses in 1999, down from a highpoint of 154,630 in 1981.
Meanwhile, a new type of outlet called by the French-English name, "café," has recently become popular in cities. Cafés tend to reflect their owners' personal tastes in food, interior design and music. Customers come for the atmosphere. One such place is the Shichimencho Café in Tokyo's Minami-Aoyama district. The owner, Soma Chiemi, offers chairs, sofas and music that reflect her own tastes, and the meals are like home cookingdown-to-earth recipes that emphasize the ingredients. "I want to give my customers true comfort, in every sense of the word."
Coffee shops in Japan vary, and customers choose one type over another, depending on what they want to do there. But there's something that is common to all coffee shops, and that never changeseach one is an oasis of relaxation and comfort. 
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At Doutor Coffee outlets, you give your order at a counter, then carry it to your seat. The national chain serves an average of 540,000 people every day.
Inside a Starbucks outlet. The coffee comes from high-quality beans and has an excellent flavor. An oasis away from home and the office.
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