When eating at home, Japanese children enjoy both traditional dishes and those of foreign origin, like hamburg steak and curry and rice. Children also enjoy ramen (Chinese noodles with a taste adapted to suit the Japanese palate), spaghetti, and other noodle dishes.
Curry and rice
Ramen (Chinese noodles with a taste adapted to suit the Japanese palate)
Eating out with the family is always a treat. Japan has many different types of restaurants, including "family restaurants" that serve various Japanese and non-Japanese food. Also popular are restaurants specializing in traditional Japanese dishes, such as sushi, tempura, and noodles made with buckwheat (soba) or flour (udon), and fast-food restaurants serving hamburgers and fried chicken.