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When eating at home, Japanese children enjoy both traditional dishes and those of foreign origin, like hamburg steak and curry and rice. Children also enjoy ramen (Chinese noodles with a taste adapted to suit the Japanese palate), spaghetti, and other noodle dishes.
![]() Curry and rice |
![]() Ramen (Chinese noodles with a taste adapted to suit the Japanese palate) |
Eating out with the family is always a treat. Japan has many different types of restaurants, including "family restaurants" that serve various Japanese and non-Japanese food. Also popular are restaurants specializing in traditional Japanese dishes, such as sushi, tempura, and noodles made with buckwheat (soba) or flour (udon), and fast-food restaurants serving hamburgers and fried chicken.
Photos:AFLO