Kids Web Japan

Besides tofu, you can also use potatoes, cabbage, or shiitake mushrooms in the miso soup. These ingredients should be cooked in the stock until soft; add the miso slowly and turn off the heat when the soup comes to a boil. There are other kinds of ingredients you can use. Try experimenting with your favorite vegetables or meats!

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  with potatoes

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  with cabbage

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  with shiitake mushrooms