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Soba Soba (©JNTO) There are many long-standing establishments in Tokyo that specialize in traditional Japanese cuisine. Sushi and soba (buckwheat noodles) are two foods that have been enjoyed b

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Dining Out index | 1 | 2 | 3 | 4 | 5 5. Fast-Food Restaurants and Cafes

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Port of Yokohama Port of Yokohama (©JNTO) Chinatown in Yokohama One of the five gates to Chinatown (©Yokohama Chinatown Development Association) Motomachi dori Motomach-dori (©Motomac

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Tamagawajosui enlarged picture Cherry blossoms along the Tamagawa Josui. Water was provided to Edo from the Tama River by means of underground wooden pipes. This is now the Shinjuku area. Kasumigase

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Odaiba The area near Tokyo Bay (©Clean Association of Tokyo 23) Aqua City Odaiba Aqua City Odaiba (©Aqua City Odaiba) waste-procesing plant Underground pipes at a waste-processing center i

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By Yukiko Hashimoto Curator, Edo-Tokyo Museum Japan pursued a policy of seclusion during the Edo period (1603-1868), and some people may be under the impression that the nation was entirely cut off

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Fast Food

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A fruit vendor at the west end of Ryogokubashi bridge. food stand TOKYO Past and Present close

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David Elliott David Elliott David Elliott David Elliott David Elliott David Elliott Interview with Richard Collasse President and Representative Director, Chanel KK When Richard Collasse visited Jap

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station A bookstore in a station Tokyo Station - the "front door" of the nation's capital - houses a bewildering assortment of ekiben, or "station lunches," which are a favorite on long train trips.

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