Located on the shore of Tokyo Bay mainly on reclaimed land, the Odaiba area is
one of Tokyo's newest neighborhoods. It is also the capital's newest
tourist hotspot, luring over 37 million visitors each year with its modern shopping
and entertainment attractions. But this new section of town has roots that go
way back: The earth-friendly traditions of the Edo period (1603-1868) are
carried on to this day in Odaiba, an area where being kind to the environment
is a way of business and life.
A Place Both New and Old
A trip to Odaiba today will bring you to Odaiba Seaside Park, a shore so peaceful
you might forget you are in the heart of Tokyo. The park's observation deck
affords a view of Tokyo Tower - at 333 meters, the world's tallest free-standing
metal tower - and other skyscrapers of Japan's capital. Also visible is
the graceful Rainbow Bridge, another symbol of modern Tokyo. On weekends these
modern structures provide the backdrop for windsurfers, beachgoers, and crowds
of people out for a walk. A natural hot spring has been discovered in Odaiba,
and in 2003 the waters will open to the public in a 24-hour hot-spring-themed
park.
Odaiba has a long history behind these modern shopping and entertainment conveniences.
The area was first developed in the late Edo period, after US Commodore Matthew
Perry's 1853 arrival in the "black ships" that heralded the opening
of Japan after its long national seclusion. The Tokugawa government made Odaiba - more
accurately Daiba, meaning "fort" or "battery" - the site
of an artillery installation protecting the Edo (now Tokyo) shore from naval invasion.
Developers in Odaiba today are striving to maintain not only this name from an
older age but many concepts of environmental stewardship that were in place hundreds
of years ago, as they bring fresh life to the area.
Taking It Easy on the Earth
Aqua City Odaiba, a huge shopping center, is one of the main attractions in the
area today, attracting countless people each year. But this center manages to
be friendly to the Earth even while it opens its doors to these hordes of shoppers.
Taking a cue from the old city of Edo, where all raw waste material was reused
in some form, this shopping center has succeeded in achieving this total recycling
in the Tokyo of today. About two tons of biodegradable waste come out of Aqua
City Odaiba's restaurants and other shops each day. This waste is all sent
to a composting plant where it is biodegraded and turned into fertilizer. This
is in turn shipped to fertilizer manufacturers, who distribute it to food producers,
at last bringing the cycle back to consumers' plates in the form of agricultural
produce.
Nonbiodegradable waste, meanwhile, is shot through pneumatic pipes to a waste-processing
plant in nearby Ariake - the first in Japan to be hooked up to an extensive
network of underground pipes collecting rubbish from the surrounding area. Heat
produced in waste processing at this plant is captured and stored for use in climate-control
systems at the Ariake Sports Center and at other facilities around Odaiba. These
energy-recycling efforts are bolstered by the many buildings in the area that
come complete with solar energy and a wide range of energy-reuse systems.
The list of recycling systems goes on and on in Odaiba. Used cooking oil is collected
and refined for further use; Styrofoam is not discarded but heated and compressed
to make raw plastic, which is then shipped to chemical manufacturers for use in
new products. Tokyo Eco-Recycle, another company in the area, collects discarded
computers, refrigerators, washing machines, and other large appliances, disassembling them and reusing or recycling their parts and materials.
What is so surprising about all this? All these operations are modern echoes
of practices that were in place in the Edo period.
Centuries of Recycling
In 1603 Tokugawa Ieyasu, who had consolidated his rule over all Japan three years
earlier, took up residence in his castle in Edo, making the town Japan's
political center. The population of the city grew sharply, and by the early eighteenth
century Edo was home to over a million people. But despite its status as one of
the world's largest cities, contemporary documents describe this metropolis
as a beautiful, trash-free place. Laws forbade the discarding of garbage in rivers.
Trash was brought to collection centers located around town and disposed of systematically.
This garbage became fertilizer for vegetable fields and made its way back to the
tables of Edo inhabitants - a total recycling society of the sort that Odaiba
aims to be today.
Sewage systems in old Edo were the most advanced in the world. Night soil was
a valuable commodity, collected by traders who brought it to farmers for use as
fertilizer and returned to town with vegetables for sale. There was also a booming
market in second-hand goods, with craftsmen gathering old clothes, umbrellas,
and such, repairing them, and selling them for reuse; cloth was an especially
valuable commodity, and kimonos were taken apart, resewn, and used for generations.
This conscientious reuse of goods is yet another practice mirrored in Odaiba today.
Tokyo Bay is today ringed with "islands of trash" - like Odaiba,
reclaimed land built on landfills and developed for industrial or residential
use. Soon after the end of the Edo period these shoreline areas were being outfitted
with piers for shipping, and in the twentieth century their use as waste-disposal
sites was in full swing. Odaiba, today the most popular of these reclaimed shoreline
spots, rests atop earth removed from construction sites and the wreckage of old
buildings. The town itself is built on a base of recycled material. In more ways
than one, recycling is providing the foundation for the boom of the new city center
in Odaiba and the new lifestyles that are taking form there. Look closely at the
modern bustle of the businesses and pleasure-seekers in Odaiba: You can see a
long history of recycling and reusing resources if you know where to look. |