Shirumono (Soups)
Sunomono
and Aemono (Vinegard and Dressed Dishes)
Sashimi(Sahimi
Dishes)
Gohanmono
(Rice)
Nimono
(Simmered Dishes)
Mushimono
(Stesmed Dishes)
Yakimono
(Grilled and Pan-Fried Dishes)
Agemono
(Deep=Fried Dishes)
Menrui
(Noodles)
Nabemono
(One-Pot Dishes)
Sushi