Japanese Cuisine (Description)




Shirumono (Soups)

Sunomono and Aemono (Vinegard and Dressed Dishes)

Sashimi(Sahimi Dishes)

Gohanmono (Rice)

Nimono (Simmered Dishes)

Mushimono (Stesmed Dishes)

Yakimono (Grilled and Pan-Fried Dishes)

Agemono (Deep=Fried Dishes)

Menrui (Noodles)

Nabemono (One-Pot Dishes)

Sushi