Menrui(Noodles)
"Menrui" is a category of dish, served hot or cold that has noodles as its main ingredient. The most common types of Japanese noodles are "somen", "udon" and "soba". "Somen" and "udon" are made with wheat flour, and "soba" with buckwheat flour. "Somen" is always dried; "soba" and "udon" may be either fresh or dried.