|soy sauce||120 cc (1/2 cup)|
|sake||120 cc (1/2 cup)|
|water||90 cc (6 tablespoons)|
|For rich aroma, add 1 tablespoon of grated ginger|
Remove the patties from the frying pan and drain excess oil. Place the teriyaki sauce ingredients in the pan and bring to a boil. Continue boiling, scraping up any browned bits until the mixture thickens slightly. Return the patties to the pan, coating both sides with the sauce.
Place the patties on a dish, covering them with the remaining sauce. Serve with a mixture of stir-fried vegetables like sautéed onions, shiitake mushrooms, and red peppers.